Salmon Baked with Fried Onions

Time: 
20
Serves: 
8
Ingredients: 
  • Salmon, 44 oz 
  • Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp 
  • Paprika, 1 tbsp 
  • Garlic powder, 1.5 tbsp 
  • Pepper, black 0.5 tbsp
  • French Fried Onions, 20 tbsp
Directions: 
  1. Place salmon on a large enough baking tray to lay all the salmon.
  2. Add the mayo and spread on top of salmon.
  3. Sprinkle the Paprika, Garlic Powder, Fried Onions and Pepper evenly on top of the salmon.
  4. Place in the middle rack of the oven baking it at a temperature of 375 degrees and cook for about 15 minutes. Depending on how thick or thin your piece of salmon is will determine the time.