Had cravings for peach toping rather than our regular blueberry toping so we combined a few recipes and came up with this.
- 2 1/4 cups frozen peaches (1 16-ounce bag)
- 1/2 cup white sugar
- 1 cup water
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
- Put the peaches in a 2 quart saucepan. Stir in the sugar, water and spices and bring to a simmer over medium heat. Stir often and make sure that the mixture doesn't boil over.
- Simmer for about 15 minutes or until the sauce is slightly reduced and the peaches are tender.
- In a small bowl, whisk the cornstarch into the cold water until completely dissolved. Add to the peaches, stirring briskly. Stir constantly over medium heat until the sauce is slightly thickened