Chocolate Mint Silk Pie

Source: 
Land O Lakes
Time: 
3:30
Prep Time: 
Serves: 
8
Ingredients: 

Crust

  • 1 1/2 cups crushed chocolate sandwich cookies 
  • 1/4 cup Land O Lakes® Butter, melted 

Filling

  • 1 cup sugar 
  • 3/4 cup Land O Lakes® Butter, softened 
  • 3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled 
  • 1/2 teaspoon peppermint extract 
  • 3/4 cup refrigerated egg substitute 

Topping

  • Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Directions: 
  1. Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
  2. Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint flavoring; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy. 
  3. Spoon into prepared crust. Refrigerate at least 3 hours until set. Garnish with sweetened whipped cream, if desired. Store refrigerated.
Notes: