Swedish Meatball Sauce

Source: 
Time: 
Prep Time: 
Serves: 
4
Ingredients: 
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 tsp salt
  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1/8 tsp cinnamon
  • ​1/8 tsp nutmeg
  • 1/8 tsp allspice
Directions: 
  1. In a large skillet, melt butter over medium heat.
  2. Add mushrooms and salt.
  3. Cook, stirring often,until mushrooms have given off their liquid,and are slightly browned, about 6 minutes. Transfer mushrooms to a plate and set aside
  4. In a saucepan, combine the broth, heavy cream, flour, and spices.
  5. Cook over low heat until thickened, about 10 minutes, stirring occasionally.
  6. Add the frozen meatballs and mushrooms and simmer on low heat for 15 minutes.
Notes: