Taste of Home
- 1/4 cup all-purpose flour
- 1/4 cup chili powder
- 3 tablespoons dried minced onion
- 1 tablespoon garlic powder
- 2-1/2 teaspoons salt
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1-1/2 teaspoons cayenne pepper (optional)
- 1 teaspoon ground coriander
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total).
- To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and 3/4 cup water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture. Yield: 4 servings per batch.